Achieves uniform smoke flavor in meat applications through dissolving the Condensed Natural Smoke directly into brine solutions and injecting into the product for uniform dispersion.
When working with brine solutions that contain nitrite, it’s important to use a neutralized smoke with adjusted pH to avoid a reaction, which would result in a loss of nitrite in the brine, and the formation of a harmful gas.
Concentrated Brine Soluble Smokes
Brine-soluble smokes generally have a stronger smoke flavor impact specifically designed for brine applications. Excellent antioxidant properties.
Product | Description | Usage Rate | Form | Vegetarian | Kosher Pareve | Halal | EU Approved |
Aro-Smoke P-50 | Highly concentrated blended smoke for brines | 0.10% | Liquid | Yes | Yes | Yes | Yes |
Aro-Smoke 8056 | Concentrated brine smoke with ashy notes | 0.08% | Liquid | Yes | Yes | Yes | No |
Aro-Smoke 8068 | Concentrated brine smoke with sweeter notes | 0.05% | Liquid | Yes | Yes | Yes | Yes |
Solu-Smoke Special H |
Hickory brine smoke | 0.20% | Liquid | Yes | Yes | Yes | Yes |
Solu-Smoke Special M |
Mesquite brine smoke | 0.20% | Liquid | Yes | Yes | Yes | No |
SmokEz LFBN | Blended brine smoke with some browning | 0.20% | Liquid | Yes | Yes | Yes | Yes |
SmokEz PN-9 | Mild brine smoke for lower cost formulations | 0.20% | Liquid | Yes | Yes | No | Yes |
SmokEz LFB410 RA17051 | A partially neutralized aqueous smoke flavor | 0.20% | Liquid | Yes | Yes | No | Yes |
Nat. Applewood Smoked Sugar RA17043 | A rich, Applewood smoked flavor | 0.25% | Dry | Yes | Yes | No | No |
Hardwood Smoked Sugar RA17015 | A rich, hardwood smoked flavor | 0.25% | Dry | Yes | No | No | Yes |
Concentrated Traditionally Hardwood Smoked Sugar Syrup RA17049 | Smoky character with noted ashy components. | 0.25% | Liquid | Yes | Yes | No | Yes |
Traditionally Cherrywood Smoked Sugar Syrup RA18012 | Captures the flavor associated with smoking of meats over cherry logs. | 0.25% | Liquid | Yes | Yes | No | Yes |