Achieves uniform smoke flavor in meat applications through dissolving the Condensed Natural Smoke directly into brine solutions and injecting into the product for uniform dispersion.

When working with brine solutions that contain nitrite, it’s important to use a neutralized smoke with adjusted pH to avoid a reaction, which would result in a loss of nitrite in the brine, and the formation of a harmful gas.


Concentrated Brine Soluble Smokes

Brine-soluble smokes generally have a stronger smoke flavor impact specifically designed for brine applications. Excellent antioxidant properties.


Product Description Usage Rate Form Vegetarian Kosher Pareve Halal EU Approved
Aro-Smoke P-50 Highly concentrated blended smoke for brines 0.10% Liquid Yes Yes Yes Yes
Aro-Smoke 8056 Concentrated brine smoke with ashy notes 0.08% Liquid Yes Yes Yes No
Aro-Smoke 8068 Concentrated brine smoke with sweeter notes 0.05% Liquid Yes Yes Yes Yes
Solu-Smoke
Special H		 Hickory brine smoke 0.20% Liquid Yes Yes Yes Yes
Solu-Smoke
Special M		 Mesquite brine smoke 0.20% Liquid Yes Yes Yes No
SmokEz LFBN  Blended brine smoke with some browning 0.20% Liquid Yes Yes Yes Yes
SmokEz PN-9 Mild brine smoke for lower cost formulations 0.20% Liquid Yes Yes No Yes
SmokEz LFB410 RA17051 A partially neutralized aqueous smoke flavor 0.20% Liquid Yes Yes No Yes
Nat. Applewood Smoked Sugar RA17043 A rich, Applewood smoked flavor 0.25% Dry Yes Yes No No
Hardwood Smoked Sugar RA17015 A rich, hardwood smoked flavor 0.25% Dry Yes  No No Yes
Concentrated Traditionally Hardwood Smoked Sugar Syrup RA17049 Smoky character with noted ashy components. 0.25% Liquid Yes Yes No Yes
Traditionally Cherrywood Smoked Sugar Syrup RA18012 Captures the flavor associated with smoking of meats over cherry logs.  0.25% Liquid Yes Yes No Yes