Popular with consumers, caramelization is a dynamic flavor profile that offers a truly unique taste and adds depth to ingredients and final dishes. Caramelized foods are typically slow-cooked under a low dry heat to bring out the foods’ natural sugar, and the resulting surface of the food item is slightly textured due to some surface dehydration. This process creates the sweet flavor and aroma that we are able to deliver in our caramelized flavors.

Caramelized Products