It’s so simple to take a chicken recipe from bland to GRAND with authentic Cooking Method Flavors. White or dark, wings or breasts, main dish or appetizer, we can help you choose the perfect flavor or work with you in the customization of a profile that will assist in building brand equity. Repeat sales, and driving costs out of your process, can be afforded to you when using these flavors.

Chicken Products
Product Description Usage Rate Form Vegetarian Kosher Pareve Halal EU Approved
Chicken Skin FL WONF RA08090-OS Savory, fatty, chicken-skin flavor with a slight roasted note in the background. 0.50% Oil No No No Yes
Dark Roast Chicken Skin Type FL RA08061 Heavily-roasted, savory, dark meat and chicken skin notes with a noticeable fatty perception. 0.50% Dry Yes Yes Yes No
Roastin’ 9073 Roasted chicken skin flavor with upfront brown skin notes with background savory chicken. 0.50% Oil No No No Yes
Fried Poultry Type 6093 Fried, fatty character that emulates fried flavor outside and moist turkey or chicken inside. 0.30% Oil Yes Yes Yes Yes
Roastin’ 1013 Rich, roasted chicken note with a dark meat perception emulating Dutch oven roasted chicken. 0.50% Oil No No No Yes
Spit Roasted Chicken RA17023 A smoky, char and searing effect that is reminiscent of cooking directly over the heat source. Deep roast and succulent, mouth-watering fatty flavor attenuations. 0.50% Dry No No No Yes
Outdoor Grilled Chicken RA17032 Charred marks from a hot grill are the foundation and the flavor builds with a medium smoke. Notes of sear round out the profile. 0.50% Dry Yes Yes No No
Crispy Chicken Type FL RA18031 RAI (30747292) A powder flavour that imparts a chicken flavour and aroma. 1.50% Dry Yes Yes Yes No