Roasting evokes memories of slow-cooked chicken, pork, beef and veggies. As contemporary methods of cooking use steam, sous vide, and cook-in-bag technology, roasted notes are not able to form. These new processing technologies offer consumer and processor advantages but sacrifice on traditional cooking flavor. Therefore, natural flavors play a huge role in developing and creating the flavorful goodness experienced with slow cooking and more conventional processing.
Red Arrow’s authentic roast flavors have created an optimal way to capture this classic cooking style and capitalize on consumers’ fondness for authentic roasted foods.
Products for Roasting
|Product||Description||Usage Rate||Form||Vegetarian||Kosher Pareve||Halal||EU Approved|
|Roast FL RA09030-OS||Savory, mouthwatering, light, roast profile with no specific meat profile.||0.50%||Oil||Yes||Yes||Yes||Yes|
|Roast Beef Type FL RA07032||Savory, slow-roasted, browned beef notes.||0.50%||Dry||Yes||Yes||Yes||Yes|
|Prime Rib Beef FL WONF 6151||Meaty, juicy, rich, medium-rare, aged prime rib. Capturing the succulent characters of prime rib.||0.50%||Dry||No||No||No||Yes|
|Roastin’ 1013||Rich, roasted chicken note with a dark meat perception emulating Dutch oven roasted chicken.||0.50%||Oil||No||No||No||Yes|
|Roastin’ 2002||Roast turkey flavor that provides a rich, meaty turkey note with a more subtle lightly-roasted turkey skin flavor.||0.50%||Oil||No||No||No||Yes|
|Roastin’ 9073||Roasted chicken skin flavor with upfront brown skin notes with background savory chicken.||0.50%||Oil||No||No||No||Yes|
|Chicken Skin FL WONF RA08090-OS||Savory, fatty, chicken-skin flavor with a slight roasted note in the background.||0.50%||Oil||No||No||No||Yes|
|Dark Roast Chicken Skin Type FL RA08061||Heavily-roasted, savory, dark meat and chicken skin notes with a noticeable fatty perception.||0.50%||Dry||Yes||Yes||Yes||No|
|Roast Flavor RA07129||Savory, lightly-roasted pork flavor with top notes of caramelized pan drippings.||0.50%||Dry||Yes||Yes||No||Yes|