Sautéing conjures up images of rich flavors and succulent food creations. The process uses dry high heat, and typically foods are lightly oiled to result in a pleasingly crisp finished texture. This method of cooking is often referred to as “quick cooked” due to the high heat associated with food preparations, creating intense flavors.
|Product||Description||Usage Rate||Form||Vegetarian||Kosher Pareve||Halal||EU Approved|
|Sauteed Onion FL WONF 6161-OS||Lightly-browned, softened onion character with sweet top notes and finishing as a pronounced onion flavor.||0.25%||Oil||Yes||Yes||Yes||Yes|