Sautéing conjures up images of rich flavors and succulent food creations. The process uses dry high heat, and typically foods are lightly oiled to result in a pleasingly crisp finished texture. This method of cooking is often referred to as “quick cooked” due to the high heat associated with food preparations, creating intense flavors.



Sauteed Products
Product Description Usage Rate Form Vegetarian Kosher Pareve Halal EU Approved
Sauteed Onion FL WONF 6161-OS Lightly-browned, softened onion character with sweet top notes and finishing as a pronounced onion flavor. 0.25% Oil Yes Yes Yes Yes