Sautéing conjures up images of rich flavors and succulent food creations. The process uses dry high heat, and typically foods are lightly oiled to result in a pleasingly crisp finished texture. This method of cooking is often referred to as “quick cooked” due to the high heat associated with food preparations, creating intense flavors.
Sauteed Products
| Product | Description | Usage Rate | Form | Vegetarian | Kosher Pareve | Halal | EU Approved |
|---|---|---|---|---|---|---|---|
| Sauteed Onion FL WONF 6161-OS | Lightly-browned, softened onion character with sweet top notes and finishing as a pronounced onion flavor. | 0.25% | Oil | Yes | Yes | Yes | Yes |