Healthy eating is always on trend. Eating well becomes easier when
authentic Cooking Method Flavors are applied to vegetables. Sautéed,
fried, caramelized and roasted notes are achievable and economical with
Red Arrow’s flavors.
Vegetable Products
| Product |
Description |
Usage Rate |
Form |
Vegetarian |
Kosher Pareve |
Halal |
EU Approved |
| Sauteed Onion FL WONF 6161-OS |
Lightly-browned, softened onion character with sweet top notes and finishing as a pronounced onion flavor. |
0.25% |
Oil |
Yes |
Yes |
Yes |
Yes |
| Caramelized Onion FL WONF 6147-OS |
Heavily browned, sweet, onion flavor with a toasted top note and a sweet finish. |
0.25% |
Oil |
No |
No |
No |
Yes |
| Fried Garlic FL WONF 6160-OS |
Freshly-fried, high heat, crispy, garlic flavor with a complex finish and slightly fresh garlic note. |
0.25% |
Oil |
Yes |
Yes |
Yes |
Yes |
| Toasted Garlic FL WONF 6146-OS |
Hearty, well-browned, mellow, nutty, garlic note redolent of garlic cloves toasted under direct heat. |
0.10% |
Oil |
Yes |
Yes |
No |
Yes |
| Fried Potato Type FL 6158-OS |
High-heat, fried note balanced with soft, earthy, potato note characteristic of chips or French fries. |
0.25% |
Oil |
Yes |
Yes |
Yes |
Yes |
| Enhancer FL 6145 |
Mouthwatering, all-natural umami bedrock flavor similar to MSG or HVP that enhances a variety of flavors. |
0.10% |
Dry |
Yes |
Yes |
Yes |
Yes |
