A free-flowing powder that is a dry version of our Condensed Natural
Smoke. These smokes are ideal for use in seasoning blends, for snack
foods, meat blends and other food applications. The profiles vary based
on the type of wood used to make the flavor, the smoke process used to
pyrolyze the sawdust, the carrier used, and if the existing item was
spray-dried or plated.
Dry Smokes
Dry smokes are used for snacks, sauces and meat emulsions for flavor and shelf-life extension. They are available in a wide range of flavor profiles based on various substrate.
| Product |
Description |
Usage Rate |
Form |
Vegetarian |
Kosher Pareve |
Halal |
EU Approved |
| CharDex H |
Concentrated dry hickory smoke |
0.10% |
Dry |
Yes |
Yes |
Yes |
Yes |
| CharDex M |
Concentrated dry mesquite smoke |
0.10% |
Dry |
Yes |
Yes |
Yes |
No |
| CharDex 7039 |
Milder blended smoke |
0.15% |
Dry |
Yes |
Yes |
Yes |
Yes |
| CharDex 9065 |
Concentrated heavy, tarry smoke |
0.05% |
Dry |
Yes |
Yes |
Yes |
No |
NON-GMO
| Product |
Description |
Usage Rate |
Form |
Vegetarian |
Kosher Pareve |
Halal |
EU Approved |
| CharDex H GF |
Concentrated dry hickory smoke |
0.10% |
Dry |
Yes |
Yes |
Yes |
Yes |
| CharDex M GF |
Concentrated dry mesquite smoke |
0.10% |
Dry |
Yes |
Yes |
Yes |
No |
| CharDex Campfire RA17012 |
Greenwood, smoky and woodsy notes |
0.20% |
Dry |
Yes |
Yes |
Yes |
Yes |
| CharZyme H |
Hickory smoke plated on malt flour for sweeter note |
0.15% |
Dry |
Yes |
Yes |
Yes |
Yes |
| CharTor H |
Hickory smoke plated on yeast for meaty note |
0.50% |
Dry |
Yes |
Yes |
Yes |
Yes |
| CharTor M |
Mesquite smoke plated on yeast for ashy, meaty note |
0.50% |
Dry |
Yes |
Yes |
Yes |
No |
