Team Red Arrow hit the barbecue trail for three years utilizing smoke flavors to be used in conjunction with traditional smoking to achieve the ultimate barbecue profile. Apple, Pecan, Cherry, Hickory, Maple, Oak, Mesquite, and more.

Red Arrow’s Smoke flavors performed in the Kansas City Barbecue Society (KCBS) competitions. We consistently placed in the top 10 utilizing Condensed Natural Smoke™. Condensed Natural Smoke™ flavors provide cost-effective, healthier options versus traditional smoke and provide the ability to create authentic, customized smoke flavor profiles to your choice of proteins. Apple, Pecan, Cherry, Oak, Popple, Hickory, Maple, and Mesquite. We build consistency into the smoking process – our natural smoke flavors are healthier, better for the environment, and build brand recognition through smoke flavor customization.


Date(s) Event Location
March 22-24 Firelake BBQ Cook Off DOUBLE Shawnee, OK
April 6 CCSFest Indianapolis, IN
May 4-6 The Masters In May & The Classic DOUBLE Bancroft, WI
May 10 Minnesota In May Cambridge, MN
May 24-26 RED, WHITE and BAR-B-Q DOUBLE Westmont, IL
May 31 – June 1 Smoking in Steele Owatonna, MN
June 22-23 Bring’n Home the Bacon West Salem, WI
July 5-6 SCA River City Steak Challenge Mason City, IA
July 12-14 Gold Ribbin’ BBQ Fest DOUBLE Green Bay, WI
July 19-20 BBQ’Loo and Blues Too Waterloo, IA
July 26-27 Effingham Jam Effingham, IL
August 9-10 16th Annual Up in Smoke BBQ Bash Mason City, IA
August 23-24 8th Annual Death Door Barbeque DOUBLE Washington Island, WI
August 30-31 Smokin in the Bogs Warrens, WI
September 6-7 Puckaway Pigfest Montello, WI
September 19-21 Murphysboro BBQ Cookoff Murphysboro, IL
October 5 SCA World Championship Fort Worth, TX