A process that involves spraying Condensed Natural Smoke™ onto bacon slices either prior to or directly after the microwave process.
- Increases #1 slices
- Improves yield, if applied prior to microwaving, especially if the bacon is sold by the pound
- Smoke flavor and smoke color are tightly controlled and easily adjusted
- Enhances browning for increased consumer appeal
Products for Microwave Bacon Spraying Systems
||A water-soluble smoke flavor designed to provide a light ashy smoke taste with some browning potential.