Seared Beef Flavor, Cooking Method Flavors
The Benefit of a Cooking Method Flavor: A Seared Flavor wthout actually Searing
Using a cooking method flavor such as Seared Beef, without actually searing the beef, means less time needed for processing. This also means a more consistent flavor in the end product. The Seared Beef Flavor lends a delectable, caramelized, beef flavor mimicking beef that has been quickly seared over intense heat.
Prime Rib Beef Flavor, Cooking Method Flavors
Chef Lance of Red Arrow describes Prime Rib Beef FL WONF 6151
This product imparts the flavor of a succulent, juicy cut of prime rib. Candidly, tasting this flavor is like eating a prime rib steak!
Fire Roasted, Cooking Method Flavors
Chef Lance of Red Arrow describes Fire Roasted
This product imparts a balanced, grill experience highlighting the smoky, charred flavor, derived from roasting over an open flame.