Cream of Potato Soup

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat FL Bacon Type RA07030 0.30% Gives the soup a nice fatty bacon flavor without the smoke.


Ingredient OZ. LBS. GRAMS % WEIGHT
Condensed Cream of Potato Soup 17.64 1.10 500.00 50.00
Milk, 2% 17.74 1.10 500.00 50.00
TOTALS 35.38 2.2 1000 100%


  1. Combine the milk and condensed soup in a large stock pot.   
  2. Heat over medium heat and simmer for 5 minutes.  
  3. Remove from heat.  Puree with a hand mixer.
  4. Add Red Arrow product to above mixture.  

Other Recommended Flavors:

Nat FL Smoky Bacon Type RA07048: gives the soup a crispy dark Brown Bacon note.
Usage rate: 0.30

Nat FL Fried Potato Type 6158-OS: offers a fried potato note without the greasiness.
Usage rate: 0.70%

Fried Poultry Type 6093: gives the soup a fried oily background as if made from fried chicken.
Usage rate: 0.70%

Nat FL Hickory Smoked Ham Type RA07130: lends a deep smooth smoked ham flavor that gives the soup a nice meaty ham note.
Usage rate: 0.50%

Roastin' 1013: gives a rich, roasted chicken note emulating chicken roasted in a Dutch oven.
Usage rate: 1.00%

Nat Sautéed Mushroom FL WONF RA10038: the rich mushroom flavor adds richness to the potato profile.
Usage rate: 0.50%

Cream of Potato Soup