Quickly and easily produces a consistent smoke color and flavor.
Products for Smoked Nets
Key Benefits:
- Eliminates smoke application step, as the smoke is on the netting and is transferred from the net to the meat surface.
- Smoke is absorbed from the netting into the meat surface during cooking cycles
- Significant reduction in processing time because smoke is already on the product at the start of the processing schedule, resulting in reduced processing time
- Saves costs by reducing waste, cleanup, and needed energy for cooking
Products for Smoked Nets
Product | Description | Usage Rate | Form | Vegetarian | Kosher Pareve | Halal | EU Approved |
---|---|---|---|---|---|---|---|
AroSmoke 8068 | Concentrated brine smoke with sweeter notes | 0.05% | Brine Soluble | Yes | Yes | Yes | Yes |
AroSmoke P-50 | Highly concentrated blended smoke for brines | 0.10% | Brine Soluble | Yes | Yes | Yes | Yes |
SmokEz LFBN | A water-soluble smoke flavor designed to provide a light ashy smoke taste with some browning potential. | 0.20% | Brine Soluble | Yes | Yes | Yes | Yes |
SmokEz PN-9 | Mild brine smoke for lower cost formulations | 0.20% | Brine Soluble | Yes | Yes | No | Yes |
SmokEz Applewood Poly 2503 | Water-soluble version of Applewood 2502. Great for drenching and other water-based applications. | 0.20% | Water Soluble | Yes | Yes | Yes | Yes |
SmokEz Cherrywood Poly 2515 | Water-soluble version of Cherrywood 2514. Great for drenching and other water-based applications. | 0.20% | Water Soluble | Yes | Yes | Yes | No |
SmokEz Enviro 24 (R24) | More refined, well-balanced, hickory flavor without creosote notes. Distinctive traditional smoke taste, high browning. | 0.20% | Aqueous | Yes | Yes | Yes | Yes |