Quickly and easily produces a consistent smoke color and flavor.
Key Benefits:
- Eliminates smoke application step, as the smoke is on the netting and is transferred from the net to the meat surface.
- Smoke is absorbed from the netting into the meat surface during cooking cycles
- Significant
reduction in processing time because smoke is already on the product at
the start of the processing schedule, resulting in reduced processing
time
- Saves costs by reducing waste, cleanup, and needed energy for cooking
Products for Smoked Nets
| Product |
Description |
Usage Rate |
Form |
Vegetarian |
Kosher Pareve |
Halal |
EU Approved |
| AroSmoke 8068 |
Concentrated brine smoke with sweeter notes |
0.05% |
Brine Soluble |
Yes |
Yes |
Yes |
Yes |
| AroSmoke P-50 |
Highly concentrated blended smoke for brines |
0.10% |
Brine Soluble |
Yes |
Yes |
Yes |
Yes |
| SmokEz LFBN |
A water-soluble smoke flavor designed to provide a light ashy smoke taste with some browning potential. |
0.20% |
Brine Soluble |
Yes |
Yes |
Yes |
Yes |
| SmokEz PN-9 |
Mild brine smoke for lower cost formulations |
0.20% |
Brine Soluble |
Yes |
Yes |
No |
Yes |
| SmokEz Applewood Poly 2503 |
Water-soluble version of Applewood 2502. Great for drenching and other water-based applications. |
0.20% |
Water Soluble |
Yes |
Yes |
Yes |
Yes |
| SmokEz Cherrywood Poly 2515 |
Water-soluble version of Cherrywood 2514. Great for drenching and other water-based applications. |
0.20% |
Water Soluble |
Yes |
Yes |
Yes |
No |
| SmokEz Enviro 24 (R24) |
More refined, well-balanced, hickory flavor without creosote notes. Distinctive traditional smoke taste, high browning. |
0.20% |
Aqueous |
Yes |
Yes |
Yes |
Yes |
