Quickly and easily produces a consistent smoke color and flavor.
Key Benefits:
  • Eliminates smoke application step, as the smoke is on the netting and is transferred from the net to the meat surface.
  • Smoke is absorbed from the netting into the meat surface during cooking cycles
  • Significant reduction in processing time because smoke is already on the product at the start of the processing schedule, resulting in reduced processing time
  • Saves costs by reducing waste, cleanup, and needed energy for cooking

Products for Smoked Nets
Product Description Usage Rate Form Vegetarian Kosher Pareve Halal EU Approved
AroSmoke 8068 Concentrated brine smoke with sweeter notes 0.05% Brine Soluble Yes Yes Yes Yes
AroSmoke P-50 Highly concentrated blended smoke for brines 0.10% Brine Soluble Yes Yes Yes Yes
SmokEz LFBN A water-soluble smoke flavor designed to provide a light ashy smoke taste with some browning potential. 0.20% Brine Soluble Yes Yes Yes Yes
SmokEz PN-9 Mild brine smoke for lower cost formulations 0.20% Brine Soluble Yes Yes No Yes
SmokEz Applewood Poly 2503 Water-soluble version of Applewood 2502. Great for drenching and other water-based applications. 0.20% Water Soluble Yes Yes Yes Yes
SmokEz Cherrywood Poly 2515 Water-soluble version of Cherrywood 2514. Great for drenching and other water-based applications. 0.20% Water Soluble Yes Yes Yes No
SmokEz Enviro 24 (R24) More refined, well-balanced, hickory flavor without creosote notes. Distinctive traditional smoke taste, high browning. 0.20% Aqueous Yes Yes Yes Yes