A unique, cost-effective one-step method for meat processors to provide smoke flavor and color.
Key Benefits:
  • No need for a costly injector or smoke generator – ideal for in-store or restaurant settings
  • Natural smoke flavor and color components easily absorb into the surface and subsurface of the meat, eliminating the need for an external smoke application
  • Smoke can be blended with chef-inspired flavor systems to create a multi-dimensional marinade
  • The antioxidants in Condensed Natural Smoke increase shelf life

Products for Vacuum Marinating

Product Description Usage Rate Form Vegetarian Kosher Pareve Halal EU Approved
SmokEz Applewood Poly 2503 Water-soluble version of SmokEz Applewood 2502. Great for drenching and other water-based applications. 0.20% Water Soluble Yes Yes Yes No
SmokEz Cherrywood Poly 2515 Water-soluble version of SmokEz Cherrywood 2514. Great for drenching and other water-based applications. 0.20% Water Soluble Yes Yes Yes No
CharDex Applewood 6023-GF Mild, pleasant, well-balanced smoke. Highly preferred for flavor. Applewood claim. 0.20% Dry Yes Yes Yes No
CharDex 7039 Well-balanced smoke flavor on maltodextrin. Mild. Great for mild sauces, cheeses. 0.15% Dry Yes Yes Yes Yes
AroSmoke 8068 A sweet smoke profile that balances ashy and smoky elements to achieve its traditional-like flavor. 0.05% Brine Soluble Yes Yes Yes Yes
SmokEz M-10 Mesquite

A concentrated smoke flavor with an ashy component.

0.20% Aqueous Yes Yes Yes No