A unique, cost-effective one-step method for meat processors to provide smoke flavor and color.
Products for Vacuum Marinating
Key Benefits:
- No need for a costly injector or smoke generator – ideal for in-store or restaurant settings
- Natural smoke flavor and color components easily absorb into the surface and subsurface of the meat, eliminating the need for an external smoke application
- Smoke can be blended with chef-inspired flavor systems to create a multi-dimensional marinade
- The antioxidants in Condensed Natural Smoke increase shelf life
Products for Vacuum Marinating
| Product | Description | Usage Rate | Form | Vegetarian | Kosher Pareve | Halal | EU Approved |
|---|---|---|---|---|---|---|---|
| SmokEz Applewood Poly 2503 | Water-soluble version of SmokEz Applewood 2502. Great for drenching and other water-based applications. | 0.20% | Water Soluble | Yes | Yes | Yes | No |
| SmokEz Cherrywood Poly 2515 | Water-soluble version of SmokEz Cherrywood 2514. Great for drenching and other water-based applications. | 0.20% | Water Soluble | Yes | Yes | Yes | No |
| CharDex Applewood 6023-GF | Mild, pleasant, well-balanced smoke. Highly preferred for flavor. Applewood claim. | 0.20% | Dry | Yes | Yes | Yes | No |
| CharDex 7039 | Well-balanced smoke flavor on maltodextrin. Mild. Great for mild sauces, cheeses. | 0.15% | Dry | Yes | Yes | Yes | Yes |
| AroSmoke 8068 | A sweet smoke profile that balances ashy and smoky elements to achieve its traditional-like flavor. | 0.05% | Brine Soluble | Yes | Yes | Yes | Yes |
| SmokEz M-10 Mesquite |
A concentrated smoke flavor with an ashy component. |
0.20% | Aqueous | Yes | Yes | Yes | No |